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Hello everyone! In this weeks blog I will be teaching and talking to you about the perfect chicken stir fry! The chicken stir fry is a very incredible dish to accomplish. The beauty of chicken stir fry is that it’s so simple to make. So first you will need the ingredients for this dish.

Ingredients:

• 1 lb chicken thighs cut into bite-sized pieces
• 1/2 zucchini sliced or cubed
• 2 Tbs oil divided
• 1 Tbsp butter
• 1 cup broccoli cut into florets
• 1 small carrot cubed
• 8 oz mushrooms sliced
• 1/2 red pepper cubed
• 4 garlic cloves minced
• 1 tsp fresh ginger minced
• 1/2 onion cubed
• ½ cup cashews

As you can see above, these are the ingredients for the perfect stir fry. Now I will give you the instructions on how to make this dish.

Instructions:

1. Trim chicken thighs of excess fat and cut into bite-sized pieces. Cut the vegetables into even-sized pieces (about the same size as the chicken pieces).
2. Combine all of the ingredients for the sauce in a bowl.
3. In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. Once oil is hot, add chicken in a single layer. Cook chicken until browned, mixing as needed. Once cooked, remove chicken from pan and set aside.
4. Add the remaining oil and the butter to skillet with the broccoli, zucchini, mushrooms, red peppers, onion, and carrots. Cook until vegetables are crisp tender, mixing frequently.
5. Add chicken back to the pan. Add the garlic and ginger and cook 1 minute, stirring frequently.
6. Add the cashews then pour the sauce into the pan and bring to a boil. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients. Garnish with green onion and sesame seed before serving if desired.

So guys that is how to make the chicken stir fry. It’s such a delicious and special meal for the family and yourself. I hope you enjoyed!